The Loaf is a baking concept operating in Malaysia but based upon traditional Japanese techniques. Japanese baking has evolved over many centuries and now these delicious premium breads and pastries are available in Malaysia.

All items produced in The Loaf are made daily from the finest imported and local ingredients. Start the day with the aroma of freshly-brewed coffee and tasty breads and pastries hot from The Loaf’s ovens. Afternoon teas are also a specialty of The Loaf and a full a la carte menu is offered for dine-in lunches and dinners.

The Loaf first opened in Malaysia in 2006 in the picturesque setting of Telaga Harbour, Langkawi. Langkawi is one of the region’s premier island holiday destinations attracting many international tourists. The restaurant overlooks the beautiful marina with the Andaman Sea to one side and Mount Mat ChinCang towering 700 metres behind.

Both tourists and the locals fell in love with our products. In September 2007, The Loaf Kuala Lumpur opened in The Pavilion KL a new and pretigious shopping centre in Bukit Bintang, Kuala Lumpur.

Lot No. C9 Perdana Quay, Telaga Harbour Park,
Pantai Kok, 07000 Langkawi.
Tel: +604 959 4866
Fax: +604-959 4803
www.theloaf.net